So the quest continues to clean out the fridge and the freezer. Today I used some leftover pork that I thawed from the freezer and cooked last weekend in my little Crock Pot. It was so tender and I've been eating it in soup. This morning I felt like a skillet breakfast. This is when you take whatever and brown it in a skillet, throw it on a plate and slide some eggs on top. I used the pork, some more of those Potato Oles and some awesome seasoning I bought at Costco. Yum!