Yum! This was so good. Like I mentioned I thawed some pork country spare ribs and cooked them in the Crock Pot last weekend. This is the way pork should be eaten in my book. This was so simple because I had the piece in the fridge stored in a zip-lock bag. What I did was squeeze the pork in the bag and microwaved it for about 30 seconds to heat it up a bit. Then I opened the bag and sprinkled in some dried onion, put in some BBQ sauce and some hot sauce and I kneaded the bag so everything was nice and mixed. I then microwaved it for about a minute or so. Then when it was good and hot I put it on my buns (using the Thomas Bagelthins these days) and put some string cheese on top and nuked it one last time for about another minute until the cheese was melted. YUM!
Wednesday, November 17, 2010
Operation Clean Fridge: Pulled Pork
Yum! This was so good. Like I mentioned I thawed some pork country spare ribs and cooked them in the Crock Pot last weekend. This is the way pork should be eaten in my book. This was so simple because I had the piece in the fridge stored in a zip-lock bag. What I did was squeeze the pork in the bag and microwaved it for about 30 seconds to heat it up a bit. Then I opened the bag and sprinkled in some dried onion, put in some BBQ sauce and some hot sauce and I kneaded the bag so everything was nice and mixed. I then microwaved it for about a minute or so. Then when it was good and hot I put it on my buns (using the Thomas Bagelthins these days) and put some string cheese on top and nuked it one last time for about another minute until the cheese was melted. YUM!
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