Melanie Dunea. She had put together a unique "coffee table" book of photographs and gastronomic bucket lists of famous chefs and cooks around the world. The images are beautiful and somewhat comical in some cases, and it's interesting to read how elaborate or how simple some of these culinary masters' final meal would be. Plus they give a list of what they would be listening to, who was around, and what they would be drinking. I love how Jacques Pépin stated that only his dog, Paco could stay with him to the end, everyone else had to leave when they were done eating. Classic.