I actually cooked tonight! It's been a very long time. I have been so busy and so tired that I haven't taken out much time to cook. I learned how to make a delicious egg dish (on the left). It's steamed and you can add whatever you like to it.
Korean Steamed Egg
1/2 cup water
whatever you would like in the dish (I used sliced red peppers, red pepper powder, black pepper, kosher salt, and a little beef seasoning)
Beat everything together and place in a crock or heat proof bowl. The egg should come up to about half way up in the dish. Place in a pan of boiling water (the water about 1-2 inches from the top of the dish) cover and keep boiling over medium high heat. It'll take about 15-20 minutes and the egg rises to the top of the bowl. You will know when it's done when you press a bit in the middle and it feels spongy.
Serve immediately. The egg will deflate, but it's still very delicious!!