Friday, June 7, 2013
Just Like Mom Used to Make
So, when today proved to be a cooler day (after a week of sunny weather in the 80's) I decided to make pies. I made a strawberry rhubarb pie, but that has a top and bottom. Then I decided to make a pie that I liked and could eat and I picked buttermilk pie. This has a bottom crust only so that left me with half of my pie crust recipe.
I made a pie crust (recipe on the strawberry rhubarb post) and added one tablespoon of cinnamon. After the fact I couldn't really taste the cinnamon so next time I will just sprinkle it on the top with the sugar before baking.
Bake at 400 degrees for about 15 minutes or golden brown and delicious!
Posted by Diane at 2:02 PM