These are so delicious and so simple. I don't make them, but rather buy them frozen. These are usually available at most Asian food stores and some really well stocked ethnic food sections in local grocery stores.I specifically used Korean dumplings, but you can use Chinese, Japanese...whatever you like. I don't have a steamer, but I use a make shift one.
I take a small pot, put in about 2 inches of water and bring that to a boil. Then I take a metal collindar that I have and once the water is boiling, set the collindar inside of the pan. Make sure that the water isn't boiling into the collindar. Spray the collindar with non-stick spray.
Arrange the frozen dumplings and cover with a lid. I use the one that comes with the small pot. Lower the heat so the water is aggressively simmering. In about 7-9 minutes your dumplings should be ready. Serve with soy sauce and enjoy!
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