Wednesday, November 22, 2006

Bacon 'n Eggs

This is my signature sweet for the Holidays. I whipped up a batch or two for Thanksgiving, and will make plenty more for Christmas. It's so easy and so CUTE!

Bacon 'n Eggs

1 package white chocolate bark
yellow M&Ms (get the biggest bag you can and only sort out the yellow ones, save the others for munching or cookies)
pretzel sticks

Layout two pretzel sticks side-by-side (kind of off set them as that makes them more quirky and cute) in rows on waxed paper or a silpat mat. Chop up white chocolate bark and melt in microwave (use a good solid stoneware bowl as it will retain the heat longer and keep the chocolate pliable). Put a dollop of melted chocolate roughly in the middle; do only 6 or six at a time. You don't have to be perfect since eggs aren't perfect. Place a yellow M&M on top, hence this is the yolk. Let set and package in airtight container. Be careful not to break the pretzels.

I like to pack them into seasonal cellophane baggies tied with curly ribbon. I know I'm such a sap, but's the holidays!

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