The other night I had made a great lasagna dinner (sadly I did not archive that meal) and I shook up my own dressing. Well, tonight while working on my latest adventure I threw together a quick salad for munching while I waited for my creation to finish. Here's the quick fixing for the dressing and it's even better as it sits in your fridge!
Balsamic and Olive Oil Dressing
1/8 cup water
1/4 cup Balsamic vinegar
1/2 cup good virgin olive oil
1 T Mrs. Dash Garlic and Herb seasoning (or any other generic like)
Pour all ingredients in a shaker and...well, SHAKE! You should let it sit for at least 15 minutes before serving and it gets better with age, but try to use it with a couple of weeks.
Now, take fresh mixed baby greens and cut up one Fuji apple (or other sweet,tart, and crunchy kind, tart Asian pears are good too) into chunks and throw on top of the greens. Drizzle ample dressing on top and toss. Add fresh shredded Parmesan cheese and enjoy! This is also great with feta cheese crumbles and sugared nuts.
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