I took out a package of chicken and mozzarella ravioli from the freezer but the package was so big that I could only eat a little bit of it. I put the rest of it into a zip-lock bag and nearly forgot about it in the fridge. Until tonight.I have a jar of
frying oil in the fridge and I tapped into that and put it into a small pan. I only needed less than two inches of oil to fry since there
wasn't a lot to cook. I only cooked two at a time too because the pan was so small and the ravioli had a tendency to stick together if they were too crowded. It's really very simple and you fry the uncooked (don't boil it) ravioli. A person could deep fry tortellini too. That would be delicious! Now remember that this really only works with the "fresh" type stuffed pasta. It's like a wonton.The finished dish was yummy! I had this for dinner tonight with a dish of pasta sauce on the side. A salad would have been good with this but I haven't had salad since Dale left. He makes the best dressing! I miss him!
